The Kitchen

For the culinary enthusiast, the kitchen at St. Andrews Guesthouse is nothing short of a chef’s paradise. Llewellyn is an avid cook, and this passion is reflected in the way our kitchen is stocked and maintained. It is a super-equipped space where guests are encouraged to cook their own meals using high-end appliances, including a refrigerator, microwave, dishwasher, stove, and specialized items like a rice cooker, blender, and wine glasses.

The heart of our kitchen is our incredible collection of over 200 spices, curated to ensure you have everything needed to whip up a gourmet feast. Whether you are preparing a quick breakfast before heading out to explore Newfoundland or taking the wok outside to the BBQ area to whip up a Thai-inspired dinner for alfresco dining, you will find every tool, pot, and pan at your disposal.

Beyond the hardware, the spirit of the kitchen is one of community and hospitality. Llewellyn is known for his accommodation and generosity; don’t be surprised if you find yourself sharing a recipe or being offered a taste of a fresh dish he has just prepared. With nearby access to Sobeys for fresh local ingredients, you have everything you need to feel right at home in a kitchen that truly awaits your inner chef.